"a savory side dish, tasty yet simple, with carrots, celery, onions and quinoa."
Prep Time: 20 minutes
Cook Time: 30-35 minutes
Servings 3
Ingredients
1/2 c quinoa
1 c vegetable stock (or chicken stock if not vegetarian)
1 stick celery choped small
2 carrots sliced
1 small onion minced
1 clove of garlic minced
1/4 tsp basil
1 tsp tumeric
1 tsp fresh lime juice
salt to taste
2 t olive oil
Directions
1.soak quinoa for 15 minutes unless it is pre washed
2.rinse drain in mesh strainer and set asside
3.While you are soaking the quinoa, cut up the celery, onion, garlic and carrots.
4.saute in the olive oil over medium heat for a few minutes or until onions are clear.
5.add stock tumeric and basil stir
6.add quinoa, stir, and bring to a simmer.
7.cover and simmer on low for 25-30 minutes.
8.fluff and add lime juice and salt to taste
Footnotes
I always cut my veggies really small, more like mincing because I don't like chunky veggies. It is always optional to cut this small. This would probably taste great with rice as well.
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